With love for their profession, our farmers produce our Stolkse Boeren.
Stolkse Boeren are traditionally hand-made from meadow milk.
In time of modern technologies Stolkse Boeren remains pure craftmanship. According to an authentic recipe and by maturing solely in a traditional way, Stolkse Boeren creates its own unique taste! This cheese is lactose- and gluten free and produced in Stolwijk, close to the city of Gouda.
Our Dilano range is an unique and innovative cheese. Dilano is a delicious creamy 50% cheese available in many different first quality flavours.
A Dilano moment stands for relaxation and enjoyment. This fine cheese belongs on each cheese plateau! Your own flavour? Ask for the possibilities.
The Chèvrano goat cheese range is available in a wide variety of flavours and ages. From fresh soft cheese, to a delicious hard and matured cheese, all unique and naturally aged. Lactose intolerant consumers can often tolerate goat’s milk products better than cow’s milk products.
Holland Delta is our premium quality cheese. With this range, we offer volume with an exceptional quality. Our cheese master is following the ripening process on a daily basis. From round Gouda wheels of 5 kg and 12 kg to rectangular cheese, mild creamy to hard matured. You ask, we deliver. Almost all our Holland Delta products are lactose- and gluten free*.
Our Tradition range fills the gap for clients who are dealing with import duties for cheese. This unique and in-house developed product range is produced with a small amount of vegetable fat. It has the same taste and unique features as traditional cheese, with the advantage of avoiding import duties. Each country has its own legislation regarding import duties. This needs to be checked first.
There is Gouda and there is Roemer. Roemer is made of the milk from grazing cows in the open field. Only this meadow milk is good enough for our Roemer. All Roemer cheese is lactose- and gluten free. By maturing in a traditional way, each Roemer cheese creates its own unique taste. Roemer is made according to a traditional recipe in a small cheese factory in the province of North-Holland.