Dilano herbed cheese: a surprising combination of creamy 50+ cheese and delicious ingredients.
Thanks to our extensive assortment of flavour combinations, there is something for everyone; lemon, pesto, truffle, pumpkin, lavender, pepper, nettle, olive and tomato or cumin;
Dilano's cheese with herbs always suits your preferences.
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The Dutch Farmer, a typically Dutch natural product, traditionally made by hand from pasture milk. The Dutch Farmer is traditional and pure craftsmanship. In a time of modern techniques making farmer cheese is and will always be old-fashioned handwork.
The Dutch Farmer is produced in Stolwijk, a city close to Gouda. This delicious cheese is available from mild mature to extra old.
A tradition we cherish and where we can be proud of!
Chèvrano: A Dutch goat cheese, available in many varieties of age and flavour:
Mild, matured or extra-matured Gouda goat cheese; combined with delightful ingredients such as fenugreek, chilli, Italian herbs and spices, nettle, lavender or honey.
(more…)The Holland Delta is our premium Gouda cheese, which is primarily used for exports.
Thanks to the excellent, consistent quality of the Holland Delta, we can offer you large volumes of exceptional quality.
(more…)Holland Tradition is a special and in-house developed product range, which contains a small amount of vegetable fat. Despite this minimal addition the Holland Tradition has the same taste as traditional Gouda cheese. Our range Holland Tradition fills the gap for customers who must deal with import duties for cheese. Each country has its own laws regarding the import duties. This should always be checked first. This recipe makes it possible to import the Holland Tradition without problems with import duties.
The mild Holland Tradition is available in a red and green pesto taste. In addition, there is a Swiss Tradition available, which is mild and have a lightly sweet nutty taste. There is also a Holland Tradition cheese spread available.
The secret of our Roemer can be traced back to the vast polders of North Holland.
Cows that graze here naturally yield milk that is creamier than milk that originates elsewhere.
North Holland cheese therefore has a fuller and creamier flavour than a Gouda cheese.
(more…)The cave-aged Gouda cheese of Van der Heiden bears the name Eminence Grise. The name says it all: Eminence Grise, undisputed leader when it comes to cave ripened cheeses.
Eminence Grise combines the best of two cheese-producing nations. The cheese is made on Dutch soil, and is then ripened in a French cave. The natural ripening climate of this unique location gives the French cave cheese an exceptionally smooth, full flavour.
(more…)The Stolkse Boeren is a farmer cheese from the area of Stolwijk. Our farmers make this delightful raw milk cheese from fresh, raw meadow milk yielded by their own cows.
Thanks to the authentic recipe and the natural ripening process on wooden shelves, Stolkse Boeren develops its own, unique flavour.
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