The Dutch Farmer, a typically Dutch natural product, traditionally made by hand from pasture milk. The Dutch Farmer is traditional and pure craftsmanship. In a time of modern techniques making farmer cheese is and will always be old-fashioned handwork.
The Dutch Farmer is produced in Stolwijk, a city close to Gouda. This delicious cheese is available from mild mature to extra old.
A tradition we cherish and where we can be proud of!
Holland Tradition is a special and in-house developed product range, which contains a small amount of vegetable fat. Despite this minimal addition the Holland Tradition has the same taste as traditional Gouda cheese. Our range Holland Tradition fills the gap for customers who must deal with import duties for cheese. Each country has its own laws regarding the import duties. This should always be checked first. This recipe makes it possible to import the Holland Tradition without problems with import duties.
The mild Holland Tradition is available in a red and green pesto taste. In addition, there is a Swiss Tradition available, which is mild and have a lightly sweet nutty taste. There is also a Holland Tradition cheese spread available.
Pradera is a great tasty Dutch cheese for everyone who loves the Italian way of life. The visible salt and protein crystals give our Pradera its sweet-spicy taste. Temperamento Italiano!
The Pradera is available in two variants: the Pradera Maturo and the Pradera Originale. The Maturo is a mild matured cheese, in which the first maturation crystals are visible. The original is more matured, making the flavour more intense.