Blog

Saffron & cheese The latest cheese in the Van der Heiden Kaas assortment: Dilano Saffron, Gouda cheese enriched with the king of spices: Negin saffron. Where does saffron come from? The [...]

Ripening cheese, how to do it? What do you need to ripen cheese? Where does the ripening of cheese take place? What is the influence of the cheese ripener? Why is the ripening of cheese so [...]

  Sometimes aged cheese contains crystals. However, these crystals in your cheese are not salt crystals. The white dots on your old cheese consist of protein. This protein is converted into [...]

Raw dairy products, are they healthy or in fact unhealthy? Why are so many people fond of raw milk cheese? What are the benefits of raw milk products?