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    • Home
    • Our Cheese
      • Stolkse boeren
      • Eminence Grise
      • The Dutch Farmer
      • Chevrano
      • Dilano
      • Holland Delta
      • Tradition
      • Roemer
      • Pradera
      • Packaging
    • About us
      • Our Story
      • Our Quality
      • Our team
      • Our brochure
      • Our Trading Conditions
    • Blog
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    • enEnglish
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    Blog

    Home ยป Blog

     What is grass cheese?
    2
    By Maarten Jan van der Heiden
    In Blog
    Posted 19 May 2022

    What is grass cheese?

    Grass cheese (in Dutch: graskaas) is the creamiest type of Dutch cheese. But, why is grass cheese so creamy? And: when is grass cheese available? Grazing in spring At the beginning of spring, the [...]

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     Dilano Saffron cheese
    4
    By Maarten Jan van der Heiden
    In Blog
    Posted 4 October 2021

    Dilano Saffron cheese

    Saffron & cheese The latest cheese in the Van der Heiden Kaas assortment: Dilano Saffron, Gouda cheese enriched with the king of spices: Negin saffron. Where does saffron come from? The [...]

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     Ripening cheese
    3
    By Maarten Jan van der Heiden
    In Blog
    Posted 1 July 2021

    Ripening cheese

    Ripening cheese, how to do it? What do you need to ripen cheese? Where does the ripening of cheese take place? What is the influence of the cheese ripener? Why is the ripening of cheese so [...]

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     Cheese with salt crystals
    10
    By Maarten Jan van der Heiden
    In Blog
    Posted 4 February 2021

    Cheese with salt crystals

      Sometimes aged cheese contains crystals. However, these crystals in your cheese are not salt crystals. The white dots on your old cheese consist of protein. This protein is converted into [...]

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     Is raw milk healthy?
    5
    By Maarten Jan van der Heiden
    In Blog
    Posted 21 January 2021

    Is raw milk healthy?

    Raw dairy products, are they healthy or in fact unhealthy? Why are so many people fond of raw milk cheese? What are the benefits of raw milk products?

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