Eminence grise
Discover the allure of Eminence Grise cave aged cheese
Eminence Grise stands as a testament to the art of cheese-making, embodying the rich traditions of cave aging.
Crafted from Dutch Gouda and aged in the natural caves of France, this cheese offers a truly unique flavor experience. Our Eminence Grise cave aged cheese exemplifies the pinnacle of quality and taste, making it a must-have for any cheese connoisseur.
Why choose Eminence Grise cave aged cheese?
Eminence Grise cave aged cheese is distinguished by its meticulous aging process. After being produced in the Netherlands, the cheese is sent to France, where it is released from its plastic coating and allowed to mature in natural caves. This unique environment, with its natural mold, low temperature, and high humidity, imparts a distinctive character to the cheese. The result is a full-bodied, creamy texture with a lingering taste that is both rich and satisfying.
Our commitment to quality and tradition
At Van der Heiden Kaas, we are dedicated to preserving traditional cheese-making techniques. The name Eminence Grise, which refers to ancient wisdom and experience, reflects this commitment, as the cheese is treated with the same care and respect as in former times. Each wheel of cheese is coated with a thin layer of caramel to prevent mold formation on the rind, giving it a striking grey-brown appearance. This careful handling ensures that the cheese develops its unique flavor profile during the aging process.
Elevate your cheese selection with Eminence Grise
Enhance your product range with the exceptional quality of Eminence Grise cave aged cheese. Contact Van der Heiden Kaas today to explore our selection of cave aged cheeses, including our renowned cave aged blue goat cheese. Experience the unparalleled taste and craftsmanship of Eminence Grise, and offer your customers a truly remarkable cheese. Discover why Eminence Grise is the preferred choice for discerning cheese lovers around the world.
Experience the unique flavors of cave aged blue goat cheese
Among the Eminence Grise family, the cave aged blue goat cheese stands out for its exceptional taste. Made from Dutch goat cheese, this variety ripens without a rind, resulting in a sweeter and more accessible flavor compared to traditional blue vein cheeses. In 2021, our Grise au Bleu was awarded 3rd best cheese in the world at the World Cheese Awards in Oviedo, Spain, highlighting its superior quality and taste.
