The farmer
Sunrise in the polder
In the low-lying polders of the Netherlands, where the sun rises over lush meadows, our farmers begin their day. These dedicated men and women, with generations of knowledge and craftsmanship, care for their cows with love and passion.
Generations of tradition
Every morning and evening, they milk their cows, a tradition passed down from father to son and mother to daughter. The gentle sounds of the barn, the quiet chewing of the cows, and the calm presence of the farmer create a ambiance blend of peace and dedication.
A way of life
For these farmers, milking the cows is more than a daily ritual; it is a way of life. Their children grow up among the cows, learning early the importance of care and responsibility for animals and nature. The whole family works together to preserve these precious traditions and knowledge.
Passionate cheesemakers
Some of our farmers go a step further. They are cheesemakers themselves, proudly crafting farmhouse cheese from their own cows’ milk. With care and precision, they prepare the cheese, which over time transforms into a true delicacy, rich in flavor and character.
The taste of dedication
When you taste a piece of our cheese, you experience the love and dedication of these farming families.
It is not just cheese; it is a piece of tradition, craftsmanship, and passion.