22601 Tomme de Berry 12

Tomme de Berry

Cave aged farmer cheese

Dutch farmer cheese, ripened in a French cave. This Gouda farmer cheese is made at the cheese farm in accordance with a traditional recipe. Raw meadow milk is used in the preparation process. The flavour of Tomme de Berry is further enriched by the climate of the French cave. This cave-aged farmer cheese is available in the following varieties:
    • 22601 Vieille Crèmeuse (Ripened at least 12 months)
    • 22602 Vieille Sèche (Ripened at least 18 months)
    • 22604 Au Truffe d'été (This farmer truffle cheese was ripened for at least 2 months)