With love for their profession, our farmers produce the Stolkse Boeren. The cheese Stolkse Boeren is traditionally handmade from pasture milk. In a time of modern technologies, Stolkse Boeren remains pure craftsmanship. According to an authentic recipe and by ripening the cheeses solelyin a traditional way, Stolkse Boeren creates its own unique flavour! This cheese is free of lactose and gluten after ripening 3 to 4 months and is produced in Stolwijk, near the city of Gouda. Stolkse Boeren is available from mild matured to extra matured, and in several special flavours, like olive-tomato, fenugreek and truffle.
Cheese from Stolwijk is also known as Gouda cheese. On the Marketsquare in Gouda, where the Kaaswaag was built in the 17th century, Gouda cheese markets, formerly known as the Stolwijk cheese market, still takes place weekly.